broccoli casserole with ritz crackers and cream cheese

#BROCCOLI CASSEROLE WITH RITZ CRACKERS AND CREAM CHEESE HOW TO#
#BROCCOLI CASSEROLE WITH RITZ CRACKERS AND CREAM CHEESE PLUS#

Add chopped onions and cook on low heat until the onions are soft. Melt half of the butter in a medium saucepan. Place broccoli in an oven safe casserole dish.

#BROCCOLI CASSEROLE WITH RITZ CRACKERS AND CREAM CHEESE HOW TO#

How to Make Broccoli and Cheese CasseroleĬook your frozen broccoli according to the package directions and drain. I love the taste that the cornflakes bring to the casserole.

Cornflakes - The original recipe called for soft bread crumbs, but I’ve never used these.

bag of shredded cheddar cheese, that will do the trick too. You get a better tasting cheddar in the blocks without the fillers that are in pre-grated cheese.

Cheese - I buy a block of sharp cheddar cheese and shred it myself.

I’ve also made it using gluten-free all purpose flour with great results!

Flour - The original recipe called for all-purpose flour.

If you use non-dairy milk, make sure it is unsweetened and unflavored.

Milk - You can use whatever type of milk you have on hand.

Butter - Divide into two 2TB portions, as you’ll need it in two places in the recipe.

Look for a good quality broccoli! Two 10-ounce bags should be the perfect amount.

Broccoli - I look for the frozen florets, but you can use any kind of frozen broccoli.

I’ll admit it, I’m obsessed! Broccoli Cheese Casserole Ingredients If I bring home leftovers, then it’s the first thing I want to eat the next morning. When I have this in my fridge, I usually want to eat it all up.

#BROCCOLI CASSEROLE WITH RITZ CRACKERS AND CREAM CHEESE PLUS#

It could be the crunch topping that takes it to the next level.īut it is really the combination of broccoli and two kinds of cheese PLUS the crunchy topping. It could be the creamy sauce that covers the broccoli. What Makes This the BEST Broccoli Casserole? Related: Try our creamy Swiss Green Bean Casserole too! Since everyone will want to take some home go ahead and double the recipe and make two casseroles! It’s just as good the day after IF there is any left. I like to make plenty because I love the leftovers so much. It is the perfect blend of vegetable, cheese, and crunch topping. Making it again for this post I nailed it. Actually it’s just one of my favorite foods period. It is still my favorite holiday meal side dish to this day. She found the recipe in a cookbook that she received as a wedding present almost 40 years ago and it became her signature dish to bring to family dinners.Įventually, I had to start making it myself and I’ve adapted the recipe for my family. My sister was the first one to start making a broccoli casserole for our holiday dinners. Here’s the history on this amazing family dish: (It’s a close race between this and Granny’s cloverleaf rolls!) It is the perfect homemade side dish for any holiday meal because it goes with everything! I can’t even imagine a holiday meal without it. This broccoli cheese casserole is hands-down the most requested side dish for our holiday meals. Tender broccoli and cream sauce topped with a crispy cheesy crumb coating - is there any wonder that this broccoli cheese casserole is our family’s all-time favorite side dish? If you’re looking for the perfect vegetable side for your next holiday meal, I just know you’ll love this one too!

Broccoli casserole with ritz crackers and cream cheese